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- Ingredients
- Recipe
- Pea2 kg
- Sausage1 kg
- Bacon1 kg
- Water6 cup
- Olive oil3 coffee spoon
- Onion1 unit(s)
- Parsley and chives1 unit(s)
- Garlic4 unit(s)
- Beef kinor broth1 unit(s)
- Bahia seasoning1 to taste
- Salt1 to taste
- Tomato1 unit(s)
- Pepper1 unit(s)
- Put the peas and water in a pressure cooker and let it cook for about 25 minutes. Then turn off the heat. Cut the onion. Tomato. pepper and put it in the middle of the soup and leave it on the fire without the pressure
- I took another pan, put the olive oil and the garlic, let it brown, I threw the kinor broth, salt and the Bahian seasoning
- Let this soup go there, encoporando. About 5 minutes. Then turn off the heat and throw in the parsley and chives, so our pea soup is ready 😋
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