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- Ingredients
- Recipe
- Pea500 g
- Pepperoni sausage2 unit(s)
- Salted sirloin200 g
- Garlic3 unit(s)
- Potato2 unit(s)
- Carrot1 unit(s)
- Chopped green smell1 unit(s)
- Olive oil to taste
- In a container wash peas and let them drain Cut the sausage into slices and the salted loin into small pieces
- Put the pressure cooker on the fire with chopped garlic and olive oil.
- Let the garlic brown as soon as the air is golden add chopped green peas and the sausage and the loin let it fry
- Mix well and put water to cover the pea put it to pressure for 20 to 30 minutes then I took all the pressure off the pot open and add the carrot potato
- Put it to work for about three minutes then remove all the pressure mix well and your super pea is ready good appetite
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