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Portuguese carrot cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Ingrid Maffi
@ayumihana- Ingredients
- Recipe
- Carrot300 g
- Bacon20 g
- Pepperoni sausage1 unit(s)
- Mozzarella100 g
- Onion30 g
- Sour cream50 g
- Salt and pepper to taste
- Cook the carrots and beat with the cream in the milk in the blender
- Sauté the onion, bacon and pepperoni all cut into cubes
- Add the carrots that were beaten and let it cook
- Season with salt and pepper to taste
- Put the cheese on top, wait for it to melt and serve hot.
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