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- Ingredients
- Recipe
- potatoes3 unit(s)
- water1 l
- minced garlic cloves4 unit(s)
- chopped onion1 unit(s)
- Knor1 unit(s)
- diced bacon1 cup
- Salt0 to taste
- Parsley0 to taste
- Peel them like potatoes, cut them into potatoes and put in a pen with water, chicken stock, onion and minced garlic.
- Leave on the fire until the potatoes protect for a long time. When that happens to the fire and wait to cool down for a few minutes.
- As soon as it cools, put everything in a blender and beat until it forms a thick broth.
- In the same pan that you cooked the potatoes, put a little oil and sauté the chopped bacon, when it turns golden brown, you can pour the potato broth on top and stir, add salt to taste.
- Turn off the heat, place the broth on a plate and serve with the chopped parsley on top.
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