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pumpkin broth
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Bruna Carvalho
@acasinhadabru- Ingredients
- Recipe
- Cabotian squash, peeled and seeds, chopped1 unit(s)
- Water to cover2 l
- Olive oil1 to taste
- Sausage Gum1 unit(s)
- Bacon300 g
- Coriander or parsley1 to taste
- Garlic Cloves3 unit(s)
- Small onion1 unit(s)
- Salt1 to taste
- Pressure cook the pumpkin, cover with water with salt until softened (about 15 minutes)
- Meanwhile, fry the bacon and pepperoni
- With the golden bacon and pepperoni, add the garlic and onion
- Reserve a portion to decorate the dish.
- Transfer the already cooked pumpkin with the water to the glass of the food processor or blender and blend until well crushed.
- Add the broth to the sautéed, return to medium heat, and cook until thickened.
- Add cilantro or parsley. serve next
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