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Pumpkin cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Fernanda levy
@fereceitas- Ingredients
- Recipe
- Pumpkin1 kg
- Water1/2 cup
- Beef broth5 unit(s)
- Sour cream1 can(s)
- Cook the pumpkin with little water, squeeze and blend in a blender.
- Return this puree with the water and the beef stock to the heat and let it simmer until it becomes creamy.
- Add the cream or coconut milk when serving.
- Serve on plates decorated with toast, chopped parsley and grated Parmesan cheese.
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