Share![Likes](/assets/shared/share_icon.svg)
Pumpkin Cream with Ginger
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Francimara Reis
@francimarareis- Ingredients
- Recipe
- Medium cabotia squash1 unit(s)
- Garlic3 unit(s)
- Medium onion1 unit(s)
- Ginger to taste
- Salt and pepper to taste
- Olive oil to taste
- Fried Bacon to taste
- Peel the pumpkin and cut into medium cubes
- In a pan add a thread of oil and add the finely chopped garlic cloves and sauté well
- Add the onion to sauté along with the garlic and then add the pumpkin cut into cubes and sauté
- Season with salt and pepper add grated ginger, the amount is up to you
- Sauté everything very well and add the water until the pumpkin is covered and let it cook for 20 minutes or until the pumpkin is soft.
- Transfer the pumpkin to a blender and blend very well if necessary add water to help blend
- Return to the pan and let it cook some more.
- Silva with pieces of fried bacon, it looks wonderful
Did you like this recipe?
You may also like
soy meat dumpling
By
chickpea puree
By
Tang economic ice cream
snacks in the microwave