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Pumpkin soup
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Claudia Maahs
@receitas.kau- Ingredients
- Recipe
- Pumpkin puree4 cup
- Cooked Spinach1 cup
- Sour cream3 tablespoon
- Crushed Garlic2 unit(s)
- Diced Onion1/2 unit(s)
- Cubed Bacon1/2 cup
- In a pan, cover the pumpkin cut into cubes with water, add the slices of onion and season with salt and pepper to taste. Cook until the pumpkin is soft. Drain the pumpkin, saving the cooking liquid, and transfer to a blender. or processor to make a puree. Fry the bacon in the pan, put the garlic mashed until golden, add the spinach, then the pumpkin puree. To the add the pumpkin cooking water until it reaches the ideal consistency and finish with the cream of milk to give creaminess.
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