quick soup

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quick soup

Name: quick soup
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 3 unit(s) Potatoes; 1 unit(s) Carrot; 1 unit(s) Chopped pepperoni; 3 unit(s) Minced garlic; 1 unit(s) grated onion; 600 ml Hot water; 1 teaspoon Salt; 1 to taste Black pepper and chopped parsley; 1 tablespoon Olive oil; 1 teaspoon Colorau

🇧🇷Brazil

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(Português)

25 min(s)

4 servings

Vicente Alves

@alvesreceitas09

Ingredients
Recipe

Potatoes3 unit(s)
Carrot1 unit(s)
Chopped pepperoni1 unit(s)
Minced garlic3 unit(s)
grated onion1 unit(s)
Hot water600 ml
Salt1 teaspoon
Black pepper and chopped parsley1 to taste
Olive oil1 tablespoon
Colorau1 teaspoon

I started by peeling the potatoes and carrots by cutting them into small cubes.
In a pan put the oil the grated onion and the chopped garlic. I let it fry well then I put the carrot and potato.
And I let it sauté, put the salt, pepper and water.
Let it cook on low heat. Until the potato and carrot are soft.
After about 15 minutes I added the parsley and served.

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