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Quirera (typical dish) from the interior of Paraná
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Ana Claudia
@anaclaudiadefranca- Ingredients
- Recipe
- Canjiquinha packet (quirera)1/2 unit(s)
- Onion1 unit(s)
- Garlic to taste
- Oil to taste
- Sweet paprika to taste
- Chimichurri to taste
- Pork to taste
- Salt to taste
- Saute onion in oil then add garlic Add the pork and add a little water and brown the meat. When the meat is fried Add water until the meat is covered. Once it boils add Crumble and stir then add salt, paprika and chimichurri to taste When quirera is very soft, it is ready are served Good appetite ❤️
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