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Rustic chicken broth with pumpkin
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Eduarda Novais
@cozinhadaduda- Ingredients
- Recipe
- Cabotcha Pumpkin300 g
- Cooked and shredded chicken breast1 unit(s)
- Beef Broth Tablet1 unit(s)
- Water 1 liter and a half1500 ml
- Small onion1 unit(s)
- Fry the garlic and onion, add the chicken and the beef stock, stir well and add the water until it boils. Adjust the salt if necessary.
- Put the pumpkin and leave it on low heat until it cooks, after it's cooked, take a potato masher and finish for the broth to get thicker. serve hot
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