Brazil

Cabotcha Pumpkin

Cooked and shredded chicken breast

Beef Broth Tablet

Water 1 liter and a half

Small onion

Rustic chicken broth with pumpkin

Frite o alho e a cebola junte o frango o caldo de carne mexa bem e coloque a água até levantar fervura. Acerte o sal se for preciso 

Fry the garlic and onion, add the chicken and the beef stock, stir well and add the water until it boils. Adjust the salt if necessary.

Coloque a abóbora e deixe em fogo baixo até cozinhar, depois de cozida, pegue um amassador de batata e finalize pro caldo ficar mais encorpado. Sirva bem quente 

Put the pumpkin and leave it on low heat until it cooks, after it's cooked, take a potato masher and finish for the broth to get thicker. serve hot

Rustic chicken broth with pumpkin

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