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SHRIMP BOBÓ - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Cassava1 kg
- Clean shrimp1 kg
- SALT1 tablespoon
- MILK CREAM2 unit(s)
- lime1 unit(s)
- black pepper to taste
- Chopped red bell pepper1 unit(s)
- SLICED GREEN PEPPER1 unit(s)
- GARLIC CLOVES5 unit(s)
- Olive Oil50 ml
- chopped onion2 unit(s)
- cottage cheese250 g
- chopped tomato3 unit(s)
- cilantro to taste
- green smell to taste
- coconut milk1500 ml
- palm oil50 ml
- put the cassava to cook with a spoonful of salt until it becomes soft
- in another pan put the olive oil and garlic eat half the onion to brown, then put half the peppers and the green smell with 500 ml of coconut milk a spoonful of salt let it boil and put the prawns to cook for 5 minutes off the fire
- Blend the cassava in a blender with its cooking water and another 500 ml of coconut milk, if necessary, add more water if necessary.
- in another large pan put another 50 ml of olive oil with the rest of the garlic and the rest of the tomato and peppers and onion n let it cook and put the beaten cassava and let it cook for 5 minutes to get the flavor
- now put the shrimp sauce and another 500ml of coconut milk try the salt see if you need more, add a pepper sauce if you like it, let it cook for another 5 minutes
- put the green smell and the coriander and now you are going to put the palm oil 50 ml (or to your liking)
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