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- Ingredients
- Recipe
- Macaroni500 g
- Potato2 unit(s)
- Carrot2 unit(s)
- Onion1 to taste
- Beef broth1 to taste
- Dye1 to taste
- Meat250 g
- Garlic2 unit(s)
- Salt1 to taste
- Beef broth1 to taste
- Water2 l
- On a cutting board cut the carrot and potato into small cubes the onion and garlic sins cut the meat into small pieces
- In a pressure cooker, place the garlic, the chopped onion, the carrot and the potato, the salt, stir well, add the meat and the coloring and the meat broth, close the pan and let it cook for 10 minutes.
- When the time passes, add the pasta and let it cook for another 15 minutes.
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