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- Ingredients
- Recipe
- Macaroni250 g
- Meat250 g
- Salt1 to taste
- Carrot2 unit(s)
- Potato3 unit(s)
- Tomato1 unit(s)
- Beef broth1 to taste
- Water1/4 l
- In a pressure cooker, place the garlic, chopped onion, the meat and potatoes and the carrot and tomato cut into small pieces and the salt and the meat broth and the coloring mix well add the water close the pan and let it cook for 10 minutes
- When the time passes, remove from the fire, remove the pressure, put the noodles and the chopped coriander again, stir well, cover the pan again and let it cook for another 15 minutes.
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