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- Ingredients
- Recipe
- Beef1 kg
- Carrots2 unit(s)
- Potatoes4 unit(s)
- Chuchu1 unit(s)
- Extract200 ml
- Onion1 unit(s)
- Garlic5 unit(s)
- Pepper1 tablespoon
- Coriander1 to taste
- Charque200 g
- Dough100 g
- In a pan, sauté garlic, onion, pepper and meat until golden.
- Then add the carrot and chayote and water cover the pan for 10 minutes
- Add the other ingredients, extract and water leave for 5 minutes.
- Finally the dough and leave for a maximum of 3 minutes.
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