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- Ingredients
- Recipe
- Sliced medium carrot1 unit(s)
- Sliced Potatoes4 unit(s)
- Chopped small tomato1 unit(s)
- Chuchu Piece1 unit(s)
- Shell dough100 g
- Beef Cattle100 g
- Chopped small onion1 unit(s)
- Water500 ml
- Olive oil to taste
- Salt to taste
- Green seasoning to taste
- In a pan put the oil, onion, tomato and meat, sauté well.
- Then add the carrots, potatoes, chayote, salt and water, let it cook well.
- Add the green seasoning and the pasta let it cook until the pasta is soft.
- Is ready.
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