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- Ingredients
- Recipe
- 1) 1 dough1 kg
- 2) potato250 g
- 3) eggs4 to taste
- 4) cabbage1 to taste
- 5) carrot4 to taste
- Salt to taste4 teaspoon
- First boil the water, then put the vegetables in
- And after the vegetables are cooked, add the pasta and salt to taste.
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