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Sté's Mandioquinha broth.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Stefany Ellen
@housebystefany- Ingredients
- Recipe
- Cooked Cassava4 unit(s)
- Tomato2 unit(s)
- Cooked and shredded chicken200 g
- Vegetable Knor1 unit(s)
- Water1 l
- Olive oil to taste
- Salt to taste
- Onion to taste
- Garlic to taste
- Seasonings to taste
- In a pan, sauté the tomatoes, onion and garlic, and add all the seasonings to your liking.
- Soon after, put the mandioquinha and the water and the flour in the blender and beat until it turns into a cream.
- Now is the time to mix the cream that we hit in the blender with the reflgados in the pan.
- Then add the chicken and let it cook for 5 to 6 minutes. And your caladinho is ready.. And serve it hot
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