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vegetable consumer
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Laurinda Da
@laurasilva- Ingredients
- Recipe
- Carrots, potatoes, pumpkin, zucchini, onions, tomato, peppers, green smell, pepper, garlic, salt, olive oil, seasonings to taste and cream. 500ml of hot water1 unit(s)
- Sanitize the vegetables, cut them all into thin slices, even the garlic. Then add two tablespoons of oil and add the garlic and let it fry, add the onion and pepper and let it sauté then put the tomato and the rest of the vegetables, let it sauté well for at least 25 minutes. the vegetables are all cooked, so turn off the heat. Wait for it to cool down, and after it is warm, put everything in the blender and pass very well until it becomes a rough cream, return all the cream passed to the pan and bring it to the fire again and let it boil to thicken it. After that, add half a box of cream and mix well. Serve immediately with bread or crutons or toast.
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