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- Ingredients
- Recipe
- carrot1 unit(s)
- Potato4 unit(s)
- Cabbage5 unit(s)
- Broccoli1/2 to taste
- Onion1/2 unit(s)
- Garlic1 to taste
- Chicken breast1/2 unit(s)
- Cook the vegetables with 1 Knorr of chicken and salt to taste until softened.
- In a pan, sauté garlic, onion and chicken. Seasonings to taste.
- Blend the vegetables in a blender and place next to the chicken and let it boil, adjust the salt and it's ready.
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