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Vegetable Cream with Crispy Bacon
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Alessandro
@aledicredico- Ingredients
- Recipe
- Carrot300 g
- Cassava200 g
- Chuchu100 g
- Cassava100 g
- Potato100 g
- Bacon300 g
- Green Smell to taste
- Salt to taste
- Bahia seasoning to taste
- Garlic Clove4 unit(s)
- Water300 ml
- Olive oil2 tablespoon
- Cut the bacon into thin slices and fry until golden. Then let it rest.
- In the same pan as the bacon fry, put the minced garlic until golden.
- With the vegetables already peeled and cut into small pieces, throw them in the pan along with the seasonings and stir for 2 minutes.
- Add the water and 1/3 of the bacon pieces. Cover the pan and leave it under pressure for 15 minutes.
- After removing the pressure, hit everything in the blender or mixer.
- Finish with green smell and serve with the remaining chopped bacon on top.
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