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- Ingredients
- Recipe
- Minced duckling100 g
- Small yams2 unit(s)
- Small carrot1 unit(s)
- Chopped Cabbage to taste
- Water400 ml
- Crushed garlic2 unit(s)
- Olive oil to taste
- Peel the yam and chop it into small squares, do the same with the carrot.
- Reserve.
- In a pan put the garlic and oil and sauté the minced meat, let it sauté put salt, add the chopped vegetables and the meat.
- Let it cook on low heat, when it is cooked add tomato sauce and chopped cabbage and serve.
- tomato sauce 3 tbsp.
- salt.
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