vegetable soup

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vegetable soup

Name: vegetable soup
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 100 g Minced duckling; 2 unit(s) Small yams; 1 unit(s) Small carrot; to taste Chopped Cabbage; 400 ml Water; 2 unit(s) Crushed garlic; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Simone Silva

@simone.

Ingredients
Recipe

Minced duckling100 g
Small yams2 unit(s)
Small carrot1 unit(s)
Chopped Cabbage to taste
Water400 ml
Crushed garlic2 unit(s)
Olive oil to taste

Peel the yam and chop it into small squares, do the same with the carrot.
Reserve.
In a pan put the garlic and oil and sauté the minced meat, let it sauté put salt, add the chopped vegetables and the meat.
Let it cook on low heat, when it is cooked add tomato sauce and chopped cabbage and serve.
tomato sauce 3 tbsp.
salt.

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vegetable soup

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