Share
Vegetable soup in a blender
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Vânia
@vaniavicente25- Ingredients
- Recipe
- Shredded chicken500 g
- Chuchu1 unit(s)
- Potato3 unit(s)
- Carrot2 unit(s)
- Yam2 unit(s)
- Pumpkin200 g
- Olive oil to taste
- Salt to taste
- Garlic3 unit(s)
- Chicken Sazon1 unit(s)
- Water1 l
- Peel the vegetables and cut into cubes go in a container place them
- In a pan add a drizzle of olive oil and the garlic wait for it to brown and add the shredded chicken and vegetables.
- Put salt in the pan to taste Chicken Sazon and tomato sauce add water Halfway through the pan
- Let it cook as soon as the vegetables have cooked, wait for it to cool a little and take it to the blender, beat everything and your soup is ready to serve.
Tags
Did you like this recipe?
You may also like
functional hamburger
Chocolate Delight with Strawberries
By
Liver marinated in milk
Farfa with chicken