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Vegetables soup
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Josiane oliveira
@cozinhandoporhobby03- Ingredients
- Recipe
- Japanese pumpkin100 g
- Carrot100 g
- Cassava50 g
- Tomatoes2 unit(s)
- Medium onion1 unit(s)
- Garlic Clove3 unit(s)
- Bacon or thin pepperoni sausage100 g
- Coriander, parsley, or parsley1 to taste
- Leeks to taste1 to taste
- Water100 ml
- Oil1 unit(s)
- In a large pan, put a thread of oil to sauté the bacon, when it starts to fry add the leek, onion and a small portion of the cilantro, After sautéing the onion, add the vegetables, seasonings and stir well so it doesn't stick, add the water and let it cook until the vegetables soften, turn off and add the rest of the cilantro.
- 📢 Tips You can add chicken or meat in cubes or shreds, vegetables of your choice; It can be served with bread, toast, cheese; A nice recipe for chilly days.
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