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Vegetables soup
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Lurdivania Matias
@lurdivaniamatias- Ingredients
- Recipe
- Onion1 unit(s)
- Beef250 g
- Chopped tomato1 unit(s)
- Potatoes, diced2 unit(s)
- Carrots, cut into cubes2 unit(s)
- Cassava, cut into cubes2 unit(s)
- Macaroni2 cup
- Beef broth1 unit(s)
- Seasoning1 unit(s)
- Parsley, chives1 unit(s)
- Salt1 to taste
- Water half the pot1 l
- 1-Place a thread of oil in the pressure cooker. 2-Add the onion and let it brown. 3-Add the beef and let it brown. 4-Add the chopped tomato. 5-Place the meat broth and the sazon-type seasoning envelope. 6-Gather the potatoes, carrots, mandioquinhas and pods and let it sauté for 3 minutes (always stirring so it doesn't stick to the bottom of the pan). 7-Add the parsley and chives, pepper, salt and finally the water. 8-Note: The water must be added until it exceeds a little more than half of the pressure cooker. 9-Cover the pressure cooker and let it cook for 40 minutes. 10-After 40 minutes, uncover the pan and add the pasta. 11-As soon as the pasta is cooked, turn off the pan and you can serve. 12-Tip: Don't make the noodles too soft.
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