Vegetables soup

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Vegetables soup

Name: Vegetables soup
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 tablespoon Oil; 1 unit(s) Onion; 1 unit(s) Carrot; 1 unit(s) Potato; 1150 ml Water; 1 unit(s) Vegetable broth; 1 unit(s) Chopped green beans; 70 g Macaroni

🇧🇷Brazil

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(Português)

60 min(s)

5 servings

Manoel Francisco

@manoel15

Ingredients
Recipe

Oil1 tablespoon
Onion1 unit(s)
Carrot1 unit(s)
Potato1 unit(s)
Water1150 ml
Vegetable broth1 unit(s)
Chopped green beans1 unit(s)
Macaroni70 g

Heat the oil in a pan and sauté the onion. Add the carrot and potato, sautéing quickly.
Add the water and the Knorr Vegetable Broth. When it boils, add the pumpkin and green beans.
Cook over medium heat for another 10 minutes and add the Knorr noodles.
Cook over medium heat until the pasta is al dente (approximately 12 minutes).
Sprinkle the chopped parsley. Serve immediately.

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Vegetables soup

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