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Vegetables soup
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Rosicler Falcão
@rosicler- Ingredients
- Recipe
- onion1 unit(s)
- Beef (preferably muscle or ribs)200 g
- medium chopped tomato1 unit(s)
- medium potatoes cut into cubes2 unit(s)
- Medium carrots, diced2 unit(s)
- medium cassava, cut into cubes2 unit(s)
- chopped pods2 unit(s)
- pasta (ring or shell type)2 cup
- Beef broth1 unit(s)
- parsley and chives, finely chopped1 cup
- Salt to taste1 to taste
- Water up to a little more than halfway through the pressure cooker1 l
- Oil1 to taste
- Put the oil in the pressure cooker.
- Add the onion and let it brown
- Add the chopped tomato.
- Put the beef broth
- Add the potatoes, carrots, manioc and pods and let it cook for 3 minutes (always stirring so it doesn't stick to the bottom of the pan). Add parsley and chives,
- Add the parsley and chives, pepper, salt and finally the water.
- Cover the pressure cooker and let it cook for 40 minutes.
- Once the noodles are cooked, turn off the pan and serve.
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