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Vegetables soup
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Maria Amorim
@amorimmariaribeiro1883gmail.c- Ingredients
- Recipe
- 1 medium onion, chopped 250 g of beef (preferably beef or ribs) 1 medium tomato, chopped 2 medium potatoes, diced 2 medium carrots, diced 2 medium carrots, diced 12 green beans, chopped 2 cups of pasta (ring or shell or poultry type) maria or angel hair) 1 beef stock cube 1 seasoning envelope 1 pinch of black pepper or pepperoni 1 cup finely chopped parsley and chivesSalt to tasteWater up to a little more than half of the pressure cooker1 teaspoon
- Put a drizzle of oil in the pressure cooker
- Add the onion and let it brown.
- Add the beef and let it brown.
- Add the chopped tomato
- Add the beef broth and sazon-style seasoning envelope.
- Add the potatoes, carrots, manioc and pods and let it cook for 3 minutes (always stirring so it doesn't stick to the bottom of the pan).
- Add the parsley and chives, pepper, salt and finally the water.
- Note: Water must be added until it exceeds a little more than half of the pressure cooker
- Cover the pressure cooker and let it cook for 40 minutes.
- After 40 minutes, uncover the pan and add the pasta.
- Once the noodles are cooked, turn off the pan and serve.
- Tip: Don't make the noodles too soft
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