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Vivi's Mocotó
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Viviane Silva
@viviventura- Ingredients
- Recipe
- Mocotó1 kg
- Double500 g
- Pepperoni sausage3 unit(s)
- Bacon300 g
- Garlic1 to taste
- Salt1 to taste
- English Potato5 unit(s)
- Carrot3 unit(s)
- Seasonings cumin, smoked paprika, lemon pepper, paprika1 dessert spoon
- Olive200 g
- Tomato sauce1 unit(s)
- Medium onion2 unit(s)
- Green and hot smell1 tablespoon
- Bay leaf2 unit(s)
- Cleaning the mocotó and boiling the tripe with a spoon of vinegar
- Then put the August seasonings and salt in the pressure cooker with garlic and add water to cover the mocotó and bring to the fire and cook for 25 to 35 min and see if it has broth, after this time the mocotó has to be coming off the bone this is the point.
- Then pre-boil the carrots and potatoes to advance the process.
- Cut the bacon and pepperoni into cubes and put it to boil, then drain the water and wash it under running water.
- Then take a large pan put the bacon to fry there it will release its own fat after it is golden add the pepperoni sausage and let it fry together
- When they are golden add the garlic and onion to brown together then the seasonings august the tomato and olive sauce and stir until all the ingredients are incorporated.
- Then put the mocotó and the tripe, let it boil for all the flavors to mix, then add the carrot and potato and the green smell and then let it boil a little longer and check the salt if it's to your taste.
- And it's ready to serve with accompaniment, it can be a white rice, a farofa.
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