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- Ingredients
- Recipe
- Noodles for Yakisoba250 g
- Broccoli1/2 unit(s)
- Green pepper1 unit(s)
- Carrots, cut into slices2 unit(s)
- Red Pepper1 unit(s)
- Yellow Pepper1 unit(s)
- Chicken breast250 g
- Onion1 unit(s)
- Chopped Cabbage or Chard1/2 g
- Sachet of corn for Yakisoba1 unit(s)
- Shoyu1/2 cup
- Sesame Oil2 tablespoon
- Salt, Anjinomoto and White Sesame1 to taste
- -Cook the pasta according to the package instructions, set aside. -Pre-cook carrots, cauliflower, broccoli, Swiss chard or cabbage. -Cut the meat, peppers and onion into strips. Fry the meats with a little sesame oil, add the onion, peppers, pre-cooked vegetables and noodles, mix until everything is incorporated, add the yakisoba sauce and soy sauce. -And finally the sesame and the rest of the sesame oil.
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