anti hangover soup

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anti hangover soup

Name: anti hangover soup
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) Onion; 4 unit(s) Garlic Clove; 50 g Mixed Quinoa; 100 g Portobello mushroom; 200 g Baroa Potato; 100 g Carrot; 1/2 unit(s) Kale; 1 l Vegetable broth; 1 tablespoon Grated Ginger; 1 tablespoon Saffron

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Camila Tavaris

@camilatvrs

Ingredients
Recipe

Onion1/2 unit(s)
Garlic Clove4 unit(s)
Mixed Quinoa50 g
Portobello mushroom100 g
Baroa Potato200 g
Carrot100 g
Kale1/2 unit(s)
Vegetable broth1 l
Grated Ginger1 tablespoon
Saffron1 tablespoon

In a pan add a drizzle of olive oil and saute the chopped onion and garlic
Then add the sliced mushroom (it can be another type of mushroom or you can replace it with another protein)
Add the carrots and potatoes cut into cubes. Grated ginger and saffron and quinoa.
Add the vegetable broth and cover the pan and cook for 20 minutes.
Finish with finely sliced kale and season with salt and pepper.

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anti hangover soup

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