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avocado mayonnaise
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Marcos Santos
@marcosbistro37- Ingredients
- Recipe
- Avocado1 unit(s)
- Extra Virgin Olive Oil2 tablespoon
- Salt1/2 teaspoon
- Lemon juice1/2 unit(s)
- Chimichurri herbs1 to taste
- Black pepper1 to taste
- Scallions1/2 unit(s)
- Puree the avocado in the blender. Add the other ingredients, except the chives.
- Beat a little more and when everything is mixed put it in a bowl.
- Take the chives, leave it finely chopped and then put the chopped chives in the bowl and mix well.
- Taste and adjust in salt if necessary.
- Store for 5 days in the refrigerator.
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