Share
Baked dumpling with butter beans
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Regina
@cozinhadirossa- Ingredients
- Recipe
- Cooking Butter Beans1 cup
- Rice Flour3 tablespoon
- Olive oil1 tablespoon
- Dried tomato paste1 teaspoon
- Salt1 teaspoon
- Parsley to taste
- Panko flour1/2 cup
- Vegetable milk1/2 cup
- Process the butter beans, rice flour, tomato paste, olive oil and salt.
- Cook for about 3 minutes.
- Add the parsley.
- After reducing the temperature, make small balls and roll them in milk, then in panko flour.
- Bake for 20 minutes or fry in very hot oil.
Did you like this recipe?
You may also like
mango ceviche
By
mango ceviche
mango ceviche
Baked dumpling with butter beans