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- Ingredients
- Recipe
- Ripe silver banana4 unit(s)
- oat bran2 cup
- brown sugar1/3 cup
- potato starch2 tablespoon
- coconut oil1/4 cup
- water1/3 cup
- salt1/2 coffee spoon
- cinnamon powder to taste
- Clove powder to taste
- chemical yeast1 tablespoon
- apple cider vinegar15 ml
- sodium bicarbonate1 teaspoon
- preheat the oven to 180 degrees
- in a bowl, add the mashed bananas and all the ingredients (except the yeast and vinegar)
- mix well until a homogeneous mass is formed.
- add vinegar and yeast and mix gently
- Pour the dough in a greased shape and take it to the oven for approximately 40 minutes.
- wait for it to cool and unmold
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