Banana muffin

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Banana muffin

Name: Banana muffin
Prep time: 25 min
Total time: 25 min
Yield: 12 Porções
Ingredients: 150 ml plant milk; 1 tablespoon vinegar; 1/4 cup peanut butter; 1/2 cup coconut sugar; 3 unit(s) bananas; 2 teaspoon vanilla extract; 1 teaspoon cinnamon; 2 cup oat flakes; 2 teaspoon chemical yeast; 1 teaspoon sodium bicarbonate

🇧🇷Brazil

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(Português)

25 min(s)

12 servings

Lívia

@vegtododia

Ingredients
Recipe

plant milk150 ml
vinegar1 tablespoon
peanut butter1/4 cup
coconut sugar1/2 cup
bananas3 unit(s)
vanilla extract2 teaspoon
cinnamon1 teaspoon
oat flakes2 cup
chemical yeast2 teaspoon
sodium bicarbonate1 teaspoon

Blend the milk, peanut butter, vinegar, sugar and banana in a blender.
Add the cinnamon, vanilla extract and oats little by little. Blend in a blender until blended.
Add the yeast and bicarbonate and mix without beating.
Transfer the dough to forminhas, add banana slices, oatmeal, chocolate chips on top..
Bake in a preheated oven at 180°C for approximately 25 minutes.

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Banana muffin

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