Share![Likes](/assets/shared/share_icon.svg)
Black rice with walnuts and sweet and sour leek and blackberry.
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Gerson Fernandes
@personalchefgerson- Ingredients
- Recipe
- Black rice500 g
- Tomato100 g
- Garlic Cloves3 unit(s)
- Onion1 unit(s)
- Blonde2 unit(s)
- Olive oil50 ml
- Green Smell1 unit(s)
- Leek2 unit(s)
- Apple Cider Vinegar30 ml
- Sugar or honey30 g
- Blackberry or Blackberry Jam40 g
- Nuts20 g
- Clean and separate ingredients and utensils
- Let the rice soak for at least 12 hours,
- After 12 pm, if you don't have that time, you can do it, but it will take a little longer.
- In a pan add the rice, water, garlic, bay leaf, 1/2 onion, let it cook, remembering that rice will not dry out, you have to try it, then remove and heat and strain, remove the bay leaf and discard.
- Separate the onion from the rice and garlic and set aside.
- Cut the leek to 8 cm and add to a frying pan with oil, a little water, honey or sugar, until cooked, then add the blackberry jam.
- In a frying pan, put oil, cut the onion and garlic that was reserved and chop the tomatoes, saute, add the rice, the walnuts,
- Assemble the dish and add the sweet and sour leek.
Did you like this recipe?
You may also like
Tofu pate with leek
Risotto De Poró Garlic
By
leek crumb
Gorgonzola risotto with walnuts