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- Ingredients
- Recipe
- Chopped Onion3 tablespoon
- Chopped tomato1 unit(s)
- Jilo3 unit(s)
- Olive oil to taste
- Salt to taste
- After washing the products, all you have to do is cut the eggplant, chop the tomato onion and heat the oil in a pan.... adding the deep chopped and the eggplant sautéing them all!!
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