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BROWNIE
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Raissa Rodrigues
@chefraissarodrigues- Ingredients
- Recipe
- Well-cooked black bean beans without the cooking broth2 cup
- Oat flour1 cup
- Demerara sugar1 cup
- 100% cocoa powder1/2 cup
- Coconut oil1/4 cup
- Coconut Milk200 ml
- Salt1/2 coffee spoon
- Vanilla essence1 tablespoon
- Baking powder1 tablespoon
- Roasted and chopped cashews1/2 cup
- Chopped chocolate without milk1/2 cup
- Start by putting the oatmeal and sugar in the food processor and blending for 30 seconds. Then add the 100% cocoa powder, black beans, coconut oil, coconut milk, and vanilla. Now just beat everything very well for 5 minutes. After well beaten add the salt, baking powder, chopped chocolate and roasted chestnuts and mix well. Now just put the dough in a shape, lined with parchment paper and bake in the oven at 180°C for 20 minutes.
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