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Butter beans sautéed with kale

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Butter beans sautéed with kale

In a partnership with

@pangeia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Cooked Butter Beans1/2 cup
  • Cabbage cut into thin strips3/4 cup
  • Chopped Garlic1 teaspoon
  • Olive oil1 dessert spoon
  • Sea Salt to taste
  1. Heat the oil in a non-stick skillet and brown the garlic.
  2. Add the beans and season with salt. Saute for 3 minutes.
  3. Add the kale and toss until wilted.
  4. Adjust the salt and serve next.

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