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Carrot hot dog đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
6 servings
Verena Sena
@verenasenamodel- Ingredients
- Recipe
- Medium-sized carrots3 unit(s)
- Tomato sauce (homemade or industrialized)200 ml
- Seasonings (cumin, garlic, salt, onion, etc.) to taste
- Smoked paprika (the secret) to taste
- Water (for cooking carrots)200 ml
- Sweet Olive Oil (or oil of choice) to taste
- Peas (and/or corn) to taste
- Tomato Extract to taste
- Shoyu Sauce to taste
- âą Wash the carrots, and transfer to the cooking water. *When they are al dente, remove them from the water!
- Brown the seasonings in the oil of your choice, while they "get the taste".
- Add the tomato sauce, then the smoked paprika. *Paprika is the secret!
- After the carrots are cooked, add the seasonings. And if you prefer, add tomato extract! Then, marinate with the Shoyu sauce.
- Let it cook for 5 minutes on low heat. After this time, turn off, and keep the pan at rest for +10 minutes.
- Enjoy! 𧥠I won't trade for any sausage.
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