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Cheese ball with smoked paprika
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Regina
@cozinhadirossa- Ingredients
- Recipe
- Residue from almond milk (crumbs from crushed almonds)100 g
- Salt to taste
- Smoked paprika2 tablespoon
- Olive oil to taste
- Lemon juice1 tablespoon
- Place the almond milk residue in a bowl.
- Add the salt and lemon juice, then mix well into the residue.
- Make balls with the palms of your hands.
- After making the balls, pass the smoked paprika.
- Place in a bowl and add the olive oil.
- Note: this recipe works with peanut, almond, macadamia and Brazil nut milk residue.
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