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chestnut mayonnaise
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Luiza Gualberto
@cozinhasaudavelcomlu- Ingredients
- Recipe
- Raw cashews1 cup
- Mustard1 tablespoon
- Olive oil1/4 cup
- Vinegar1 tablespoon
- Salt1/4 teaspoon
- Oregano to taste
- Soak the chestnuts in water for 12 hours
- After this time, drain the water from the sauce and wash the chestnuts under running water.
- Then, take the chestnuts to the blender and add the other ingredients.
- Beat on maximum speed until you get a smooth and homogeneous cream.
- Store in a covered container in the fridge and consume within 5 days.
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