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Chickpea pate
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Suelen Glória
@suhvegana- Ingredients
- Recipe
- Cooked chickpeas1 cup
- Shoyu1 tablespoon
- Olive oil2 tablespoon
- Italian tomato1/2 unit(s)
- Lemon juice1/2 unit(s)
- Garlic Clove1 unit(s)
- Chives and coriander1 cup
- Oregano1 tablespoon
- Blend everything in a blender and serve! If you have difficulty beating the ingredients, add a little water from the chickpeas. *
- It can be served with toast (visconti).
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