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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Cristiane Rabaioli
@avegana- Ingredients
- Recipe
- Wheat flour2 cup
- Milk-free chocolate milk (apt power)1 cup
- Sugar1/2 cup
- Oil3 tablespoon
- Water1 cup
- Baking soda1 teaspoon
- Alcohol Vinegar1 tablespoon
- Chemical Yeast1 tablespoon
- Preheat the oven to 180°C, grease the mold with oil and wheat flour.
- Mix all the ingredients in the blender except the bicarbonate of soda, the alcohol vinegar and the yeast, after the mixture is homogeneous, add the rest of the ingredients and stir with a spoon lightly, if you move too much you can beat the dough.
- Bake for 30 min, remove, let cool and unmold. If you want, you can make a chocolate syrup with just the chocolate and water stirring on low heat or a ganache with dark chocolate and vegan condensed milk.
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