Brazil

Cooked rice

grated carrot

Onion cut into slices

Fresh boiled peas

Raisins

Olive oil

Seasonings

Colored rice

Numa panela refogar a cebola no azeite até dourar.

In a pan, sauté the onion in oil until golden.

Acrescentar a cenoura, a ervilha, a uva passas e o arroz cozido (aquele que estiver lá esquecido na geladeira). Temperar a gosto. Eu usei sal, pimenta e orégano.

Add the carrots, peas, raisins and cooked rice (the one left in the fridge). Season to taste. I used salt, pepper and oregano.

Tampar a panela e deixar em fogo baixo pra cozinhar a cenoura.

Cover the pan and leave on low heat to cook the carrots.

Colored rice

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