Cookie Brownie

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Cookie Brownie

Name: Cookie Brownie
Prep time: 45 min
Total time: 45 min
Yield: 16 Porções
Ingredients: 130 g Wheat flour; 140 g Brown sugar; 120 g Chocolate 70%; 30 g 100% Cocoa; 52 g Coconut oil; 80 g Warm water; 2 g Salt; 1 g Chemical Yeast; 1 teaspoon Vanilla Extract

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

16 servings

Leo Boaventura

@cantinhovegano

Ingredients
Recipe

Wheat flour130 g
Brown sugar140 g
Chocolate 70%120 g
100% Cocoa30 g
Coconut oil52 g
Warm water80 g
Salt2 g
Chemical Yeast1 g
Vanilla Extract1 teaspoon

Completely dissolve the sugar in normal water.
Add the 70% chocolate and stir until melted.
Add the oil, salt and vanilla and mix well.
Sift over this mixture the wheat flour, cocoa powder and chemical yeast. Stir well.
With the help of an ice cream scoop (or two tablespoons) make cookie dough balls on a tray lined with aluminum foil or silicone mat.
Bake in a preheated medium oven for about 16 minutes.
Cookies come out of the oven a little soft. They firm up after cooling. Don't over-bake them so they don't get hard.

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Cookie Brownie

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