Crispy Chickpeas

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Crispy Chickpeas

Name: Crispy Chickpeas
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 150 g Chickpeas; 1 teaspoon Smoked paprika; 2 teaspoon Chimichurry; 1 teaspoon Sea salt; 1/4 cup Olive oil

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

1 servings

Suelen

@flambocozinhavegana

Ingredients
Recipe

Chickpeas150 g
Smoked paprika1 teaspoon
Chimichurry2 teaspoon
Sea salt1 teaspoon
Olive oil1/4 cup

Soak the chickpeas for 12 hours
Drain, wash and put the pressure cooker with water, cook for 8 minutes after getting pressure
Drain and place them on a paper towel to dry for a few minutes.
Transfer to a container and season
Then, on a baking sheet with parchment paper, bake for 15 minutes over high heat, after that time, remove and stir the beans, return to the oven and bake for another 15 minutes, repeat the process if they are still not crispy.
And they're ready, super healthy appetizer to take anywhere

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Crispy Chickpeas

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