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Crispy Chickpeas
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Suelen
@flambocozinhavegana- Ingredients
- Recipe
- Chickpeas150 g
- Smoked paprika1 teaspoon
- Chimichurry2 teaspoon
- Sea salt1 teaspoon
- Olive oil1/4 cup
- Soak the chickpeas for 12 hours
- Drain, wash and put the pressure cooker with water, cook for 8 minutes after getting pressure
- Drain and place them on a paper towel to dry for a few minutes.
- Transfer to a container and season
- Then, on a baking sheet with parchment paper, bake for 15 minutes over high heat, after that time, remove and stir the beans, return to the oven and bake for another 15 minutes, repeat the process if they are still not crispy.
- And they're ready, super healthy appetizer to take anywhere
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